Puget Sound Surgical Center

I have lapband surgery almost a year ago.  While I lost 35 lbs during the first 6 months, I did not lose more weight from months 7-10  As I’m sure many of us know, the nutritionists are very conservative in their approach to fills, and we understand why.  However, at 10 months I was only at a fill of “2″.  A friend of mine who had the same procedure done in Olympia talked to me about the bariatric xray that she’d had and how you could see what was getting through and when a fill was enough.  One of our nutritionists suggested that I go to a 2.2 fill.  I went ahead and scheduled the X-ray prior to the fill and Dr. Billing found that it wasn’t until 2.9 that I personally (and I know this is a personal situation for each of us) was getting any type of true restriction.  Now I can actually feel fuller yet still get enough protein through to be healthy!  Thank heavens for modern science and equipment that helps us “know” where the restriction works rather than have it based on guess work.  I’m now starting to lose weight again. Good luck to you all in your journeys- Jan Schiffner