There have been many issues regarding the accuracy of the BMI method of which a person’s body fat is measured. Accordingly, the BMI method uses a measurement of weight as it relates to a person’s height to calculate body fat. Unfortunately, this method has shown itself to be flawed. Athletic people with a higher percentage of muscle and elderly people who lose height with age are often miscalculated and considered obese by the BMI standard. Read the rest of this entry »
The World Health Organization has projected that over seven hundred million adults will become obese by 2015. With obesity comes the risk of contracting type 2 diabetes. Read the rest of this entry »
In a recent ABC news report, Dr. Val Jones of Better Health, discusses simple tips in which people can lose weight and keep the weight off. Some tips include: Read the rest of this entry »
One of the most difficult thing for people who have undergone weight loss surgery is to adjust to their new way of eating. Foods that were prior favorites may not digest properly or produce undesirable affects once eaten. Nutritional requirements also need to be addresses as well. However, food does not have to be a process of survival and can still be enjoyed by those who have had some form of weight loss surgery. Read the rest of this entry »
A recent report published by the European Health Journal stated that impoverished people are more likely to become obese than those who are wealthy.
The study is in direct contradiction of the idea that in Europe, poverty results in starving people. This is in direct contrast to some African countries where the least expensive foods are also the least nourishing, lacking proper calorie intake – resulting in starvation. However, in Europe and other western cultures, the least expensive foods are also the most calorie dense so the impoverished are more at risk to becoming obese.
Healthier food, by contrast, are more expensive, and during the current global recession many of the poor have been forced to eating processed starches like pasta and rice as a common everyday staple – which once consumed is converted to sugar. A continual diet of starch causes the body to store fat and increases the desire to eat as well – perpetuating the rise in obesity.
The food choice of the poor, out of necessity, has also been responsible for an increase in Type 2 related diabetes. With the continual global increase in health care costs and a projected increase in obesity related illnesses, society needs to wake up and pay attention to this fact and look for alternatives ways to properly feed the poor or pay heavily later to treat the affects of obesity as it relates to their diets.
The epidemic of obesity may be greater than most people realize since traditional methods to measure excessive body fat have been determined to be less accurate than thought. In a recent study, researchers have discovered that the traditional measurement of excessive body weight using the Body Mass Index method or BMI is not accurate.
An astounding sixty six percent of patients studied were labeled obese due to a new measurement called dual-energy X-ray absorptiometry or DEXA for short. Before being measured only 20% of the study patients were categorized as obese using the BMI method.
These findings were presented at the American Association of Clinical Endocarinologists meeting in Boston, MA.
According to one researcher, who labeled the BMI as the “Baloney Mass Index,” stated, “It’s very likely that obesity is a much bigger epidemic than the 300 million people that are determined to be obese by the World Health Organization.” Right now roughly 23% of all Americans are considered obese by their Body Mass Index. If the ratios remain true, from the test subjects of over a 1000, the percentage could be as high as 60%.
The BMI method relies strictly on math to calculate a formation of excessive fat in the human body. The DEXA scans, however, use a direct measurement of the body fat percentage. The system can spot fat exactly in every part of the body.
This system is particularly effective for those that are considered thin but unfit. This condition is known as normal weight obesity, from which a persons BMI is fairly low but they have a high percentage of body fat compared with other body mass tissue like muscle.
This thin but unfit condition produces higher risk of cholesterol problems, including hypertension and cardiovascular diseases.
A new agreement with the Canadian Health Care system will allow Canadians to cross the boarder into the United States and have weight loss surgery performed. Canada is ill-equipped to handle bariatric weight loss surgery compared to the US. It will also help decrease the amount of time it takes for a Canadian patient to receive treatment. Currently, Canadians waiting to receive weight loss surgery are on a five year waiting list.
Learn more about Canadian Weight Loss Surgery in this video from the Weight Loss Surgery channel.
A recent report, published by Fox News, details the social and lifestyle changes of food portion distortion. Since the 1960′s food portions have increased by three times resulting in the average American waste size increasing almost as much thanks to aggressive marketing campaigns by the food industry. Terms like “SuperSize,” “MegaSize,” and “Jumbo” permeate the food industry and unfortunately this has resulted in a rise of morbid obesity and other health related issues in Americans today.
According to a report by the Robert Wood Johnson Foundation and the Trust for American’s Health, obesity rates in many states are on the rise. Mississippi topped the charts for the 5th straight year in a row among both adults and children at 32.5 percent. The same survey done in 2008 showed a state obesity rate of 31.7 percent. Washington State has an obesity rate of 25.4%.
State Obesity Rates
This report tabulates adults with a body mass index rate of 30 or higher to be considered obese.
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The epidemic of obesity may be greater than most people realize since traditional methods to measure excessive body fat have been determined to be less accurate than thought. In a recent study, researchers have discovered that the traditional measurement of excessive body weight using the Body Mass Index method or BMI is not accurate.
