UK Study – Poor at Risk of Becoming Obese
A recent report published by the European Health Journal stated that impoverished people are more likely to become obese than those who are wealthy.
The study is in direct contradiction of the idea that in Europe, poverty results in starving people. This is in direct contrast to some African countries where the least expensive foods are also the least nourishing, lacking proper calorie intake – resulting in starvation. However, in Europe and other western cultures, the least expensive foods are also the most calorie dense so the impoverished are more at risk to becoming obese.
Healthier food, by contrast, are more expensive, and during the current global recession many of the poor have been forced to eating processed starches like pasta and rice as a common everyday staple – which once consumed is converted to sugar. A continual diet of starch causes the body to store fat and increases the desire to eat as well – perpetuating the rise in obesity.
The food choice of the poor, out of necessity, has also been responsible for an increase in Type 2 related diabetes. With the continual global increase in health care costs and a projected increase in obesity related illnesses, society needs to wake up and pay attention to this fact and look for alternatives ways to properly feed the poor or pay heavily later to treat the affects of obesity as it relates to their diets.